Salary - £13 per hour
An exciting opportunity has arisen to join the team of Chefs at The Sussex Beacon.
We are looking for a Chef to provide cover for sickness, holidays and weekends, sometimes at short notice. You will assist the Head Chef in providing a high quality, cost-effective catering service, ensuring healthy eating and customer satisfaction.
You must have a flexible approach and some experience in a similar role preparing food from fresh ingredients. A current Level 2 food safety qualification is essential and a relevant food preparation qualification will be an advantage. You must also demonstrate an understanding and empathy towards the issues relating to HIV.
The work is mainly daytime to early evening and weekend work, catering for both staff and patients. We offer excellent working conditions, including free parking and a subsidised cafeteria.
To apply for this role, please e-mail a one page cover letter and CV to robin.parfitt@sussexbeacon.
